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夏季吃海鲜、烧烤等小心寄生虫感染

健康 来源:科技日报 2018年05月17日 08:51 A-A+ 二维码
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原标题:

  记者近日从中南大学湘雅二医院、湘雅三医院获悉,近期,医院收治了一些被寄生虫感染的患者,这些患者有经常吃海鲜和烧烤的习惯。专家提醒,夏季吃海鲜、烧烤要注意卫生,小心寄生虫感染。

  据中南大学湘雅二医院急诊医学教研室副主任柴湘平教授介绍,一些患者喜欢吃夜宵、吃烧烤,还有患者曾吃过生蛇肉和蛇胆,导致肝吸虫、裂头蚴及囊虫等寄生虫通过消化道进入人体,引起血液中嗜酸性粒细胞增多,最终引起血管内皮损伤,有发生脑梗和心肌梗死的风险。

  柴湘平提醒,人感染寄生虫的主要途径是进食含有寄生虫或虫卵的食物或饮水。烧烤食物、海鲜、生肉里的寄生虫可以随着食物进入体内,在人体内繁殖。人的胆道、皮下、肌肉是寄生虫常见的聚集地。夏天是很多人享受美食的季节,不少人喜欢吃“生猛海鲜”,需要注意的是,在享受美食的同时,要保持警惕,切忌生吃海鲜和蛇类。

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我要纠错编辑:魏利洁 责任编辑:张福伟
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